- Buttermilk Fried CalamariWith hot & sweet mustard seed sauce.
- Chicken, Jalapeno & Cream Cheese WontonsServed with sweet chile-lime sauce.
- Goat Cheese Stuffed Herbed Risotto BallsRisotto with tomato-basil vodka sauce, balsamic red onions & basil oil drizzle.
- Hot Banana Pepper DipWith warm baguette.
- Buffalo Egg RollsStuffed with chicken, crumbly bleu cheese, carrots & celery, served with a side of Frank’s and bleu cheese dressing.
- Tuscan Egg RollsStuffed with chicken, goat cheese & sun-dried tomatoes. Served with a pesto cream dipping sauce.
- Baked Artichoke & Spinach DipArtichoke hearts, roasted garlic, spinach, mozzarella & cream cheese, baked until bubbling hot. Served with tortilla chips.
- Stuffed Banana PeppersThree lightly breaded peppers with 4 cheeses. Topped with marinara & mozzarella served with garlic bread.
- Pesto & Bruschetta BreadGarlic French bread topped with pesto, tomato, red onion & melted provolone.