Haas avocado, Tuscan boule, jalapeño, fresh cherry tomatoes, cilantro, toasted pumpkin seeds, pickled onions
Four classic deviled eggs with applewood bacon.
Assorted seasonal fresh fruit
Romaine lettuce with asiago and Parmesan cheese tossed in Caesar dressing. Add grilled chicken [+3], blackened salmon [+5], 8oz sirloin steak [+6]
Grilled chicken breast tossed with field greens, grapes, cheese, toasted walnuts, and house made balsamic vinaigrette
Poached eggs, Canadian bacon & hollandaise sauce on a toasted English muffin. Served with breakfast potatoes
Poached eggs, avocado, chipotle hollandaise sauce on a toasted English muffin. Served with breakfast potatoes
Poached eggs, bacon, & jalapeño cornbread. Served with mesquite hollandaise. Served with breakfast potatoes
Scrambled eggs, Monterey jack, pico de gallo and bacon, wrapped in a flour tortilla. Served with sour cream.
Scrambled eggs, applewood smoked bacon, American and cheddar cheese, grilled on panini bread. Served with breakfast potatoes.
8oz choice prime beef patty, cheddar, bacon, fried egg, and a side of Bloody Mary ketchup. Served with fries.
8oz choice prime beef patty with your choice of American, cheddar, provolone, pepper jack, crumbly bleu or swiss. Served with fries.
Beef on weck with au jus, five chicken wings, and fries. A classic Buffalo meal!
USDA choice steak, two eggs, breakfast potatoes and baguette. ( 8oz Sirloin $14 | 12oz NY Strip $22 )
White corn tortillas and fried eggs smothered in ranchero sauce and cheddar cheese. Served with yellow rice, black beans, sour cream, and pico de gallo.
Andouille sausage, cheddar cheese, sautéed peppers and onions. Choice of toast.
Crispy chicken thighs, maple hot sauce, pearl sugar waffles, sunny side up egg, and applewood bacon.
Sundried tomatoes, spicy broccoli rabe, goat cheese and sweet basil. Choice of toast.
House made hash brown stuffed with three cheeses, caramelized onions, mushrooms, applewood bacon. Served with eggs your way and watercress salad.
Weekly pick of cereal crusted French toast with a scoop of vanilla ice cream, and maple syrup.
Seasonal farm fresh vegetables, potatoes, caramelized onions and poached eggs with sriracha mayo.
Served Hot, Medium, Mild, Korean Sweet Chili Gochujang, or Sweet Sesame Soy. Have them finished on the grill [+1]!
A secret house recipe from our late legendary bartender, Joe Lang
Local Tommy Rotter vodka, tomato juice, Frank’s hot sauce, Cole’s secret spice, lemon and lime, crumbly bleu cheese
Using Ballast Point’s award winning Fugu Habanero Vodka infused with ingredients inspired by their favorite local taco trucks
The Canadian classic eye opener. Close cousin to Bloody Mary with Clamato juice
Made with Bakon Vodka. A clean and crisp potato spirit with smoky, savory notes
Crop Organic’s Cucumber Vodka lends a refreshing light floral flavor to your palate
Premium 100% agave Patron Silver Tequila with a touch of salsa
St. George Chile Vodka made from various hot and sweet peppers, cilantro, and lime. Adds pleasant sweet and savory heat
Belvedere Bloody Mary Vodka is like Bloody Mary inception. Vodka infused with all of the ingredients needed for the classic cocktail
Stoli Jalapeño Vodka and Adobo purée add a spicy Spanish kick with notes of smoky chipotle
Bakon & Stoli Jalapeño Vodka for a smoky, savory, spicy morning!
Sparkling wine and orange juice
Seasonal preparation of the classic eye opener
A glass of sparkling wine, black button apple pie moonshine, orange juice, and a splash of cranberry
Pint of our draft Belgian White beer and orange juice
A pint of sparkling wine and orange juice with a shot of Cointreau
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