Brunch Menu

STARTERS

  • Avocado Toast
    $10

    Haas avocado, Tuscan boule, jalapeño, fresh cherry tomatoes, cilantro, toasted pumpkin seeds, pickled onions

  • Breakfast Empanadas
    $11

    Chorizo Sausage, scrambled eggs, queso, corn and black bean salsa, chipotle crème

  • Bacon and Eggs
    $6

    Four classic deviled eggs with applewood bacon

  • Fruit Bowl
    $7

    Assorted seasonal fresh fruit

SALADS

  • Cole’s Caesar Salad
    $9

    Romaine lettuce with asiago and Parmesan cheese tossed in Caesar dressing. Add grilled chicken [+3], blackened salmon [+5], 8oz sirloin steak [+6]

  • Chicken Gorgonzola & Grape
    $13

    Grilled chicken breast tossed with field greens, grapes, cheese, toasted walnuts, and house made balsamic vinaigrette

BENEDICTS

  • Traditional Benedict
    $11

    Poached eggs, Canadian bacon & hollandaise sauce on a toasted English muffin. Served with breakfast potatoes

  • Aztec Benedict
    $12

    Poached eggs, avocado, chipotle hollandaise sauce on a toasted English muffin. Served with breakfast potatoes

  • BBQ Pork Benedict
    $12

    Poached eggs, bacon, & jalapeño cornbread. Served with mesquite hollandaise. Served with breakfast potatoes

SIGNATURES

  • Steak and Eggs
    $14

    8 oz USDA choice steak, two eggs, breakfast potatoes and baguette. Add 12 oz NY Strip Steak [+8]

  • Huevos Rancheros
    $12

    White corn tortillas and fried eggs smothered in ranchero sauce and cheddar cheese. Served with yellow rice, black beans, sour cream, and pico de gallo

  • Colorado Hangover Burrito
    $13

    Chorizo, scrambled eggs, Monterey jack, cheddar cheese, wrapped in a flour tortilla. Smothered in green Colorado pork chili, pico de gallo, sour cream, and black olives

  • Huey, Louie, Andouille Omelette
    $11

    Andouille sausage, cheddar cheese, sautéed peppers and onions. Choice of toast

  • Tuscan Omelette
    $12

    Sundried tomatoes, spicy broccoli rabe, goat cheese and sweet basil. Choice of toast

  • Baked Stuffed Hash Brown
    $13

    House made hash brown stuffed with three cheeses, caramelized onions, mushrooms, applewood bacon. Served with eggs your way and watercress salad

  • Hot Chicken & Waffles Sandwich
    $13

    Crispy chicken thighs, maple hot sauce, pearl sugar waffles, sunny side up egg, and applewood baco

  • Fruity Pebble French Toast
    $10

    Fruity pebble crusted French toast with vanilla ice cream, maple syrup

  • Buffalo Tot Waffle
    $13

    Spicy tater tot waffle, scrambled eggs, jack cheese blend, bacon, scallions, choice of ranch or blue cheese dressing

  • Surf & Toast
    $17

    Lobster scrambled eggs served on toasted Tuscan boule, and mascarpone cheese

  • Breakfast Lasagna
    $13

    Layered crêpes, scrambled eggs, cheddar jack cheese, topped with fresh mozzarella and choice of Italian sausage ragu or mushroom bolognese 

  • Breakfast Panini
    $12

    Scrambled eggs, applewood smoked bacon, American and cheddar cheese, grilled on panini bread. Served with breakfast potatoes

  • Hangover Burger
    $14

    8oz choice prime beef patty, cheddar, bacon, fried egg, and a side of Bloody Mary ketchup. Served with fries

  • Big John’s Burger
    $12.50

    8oz choice prime beef patty with your choice of American, cheddar, provolone, pepper jack, crumbly bleu or swiss. Served with fries

  • The Buffalo Combo
    $17

    Beef on weck with au jus, five chicken wings, and fries. A classic Buffalo meal!

COLE’S FAMOUS WINGS

  • Ranked one of Buffalo’s Best
    (10) $14 | (20) $23

    Served Hot, Medium, Mild, Korean Sweet Chili Gochujang, or Sweet Sesame Soy. Have them finished on the grill [+1]!

BLOODY PINTS – 16oz

  • Joe Lang’s Classic Bloody Mary
    $7.50

    A secret house recipe from our late legendary bartender, Joe Lang

  • Buffalo Bloody Mary
    $9

    Local Tommy Rotter vodka, tomato juice, Frank’s hot sauce, Cole’s secret spice, lemon and lime, crumbly bleu cheese

  • Bloody Fugu
    $9

    Using Ballast Point’s award winning Fugu Habanero Vodka infused with ingredients inspired by their favorite local taco trucks 

  • Bloody Caesar
    $7.50

    The Canadian classic eye opener. Close cousin to Bloody Mary with Clamato juice

  • Bacon Bloody
    $9

    Made with Bakon Vodka. A clean and crisp potato spirit with smoky, savory notes

  • Cucumber Bloody
    $9

    Crop Organic’s Cucumber Vodka lends a refreshing light floral flavor to your palate  $9

  • Bloody Matador
    $9

    Premium 100% agave Patron Silver Tequila with a touch of salsa

  • Green Chile Bloody
    $9

    St. George Chile Vodka made from various hot and sweet peppers, cilantro, and lime. Adds pleasant sweet and savory heat

  • Basil Bloody
    $9

    Square One’s earthy herbal Basil Vodka brings a garden fresh essence to your eye opener

  • Belvedere Bloody
    $9

    Belvedere Bloody Mary Vodka is like Bloody Mary inception. Vodka infused with all of the ingredients needed for the classic cocktail 

  • Chipotle Adobo Bloody
    $9

    Stoli Jalapeño Vodka and Adobo purée add a spicy Spanish kick with notes of smoky chipotle 

  • Chipotle Bacon Bloody
    $9

    Bakon & Stoli Jalapeño Vodka for a smoky, savory, spicy morning!  

MIMOSAS

  • The Classic
    Glass $5 / Carafe $12

    Sparkling wine and orange juice

  • Moonshine Mimosa
    $8

    A glass of sparkling wine, black button apple pie moonshine, orange juice, and a splash of cranberry 

  • Belgian Witbier Beermosa
    $6.50

    Pint of our draft Belgian White beer and orange juice

  • Mulberry Mimosa
    $8

    A pint of sparkling wine and orange juice with a shot of Cointreau