Cole’s Banquet Menu

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Hors d’oeuvres

  • Artichoke and Spinach Dip (serves up to 30)
    Served with Tortilla chips.
  • Cheese, Cracker, and Veggie Platter (serves 25-30)
    Assorted cheese and seasonal veggies.
  • Banana Pepper Poppers (50 pieces)
    Stuffed with fresh Ricotta Cheese.
  • Bruschetta Bread (30 pieces)

    French bread topped with Pesto, Tomato, Red Onion, and Shaved Asiago Cheese.

  • Chicken Wontons (50 pieces)

    Stuffed with Jalapenos, and  Cream Cheese.

  • Chicken Quesadillas (30 pieces)

    Grilled Chicken, Black Beans, Jalapenos, Cheddar and Mozzarella Cheese.

  • Eggrolls Tuscan Style (30 pieces)

    Stuffed with Chicken, Goat Cheese, Sun Dried Tomatoes, and Pesto Cream Dipping Sauce.

  • Eggrolls Buffalo Style (30 pieces)

    Stuffed with Chicken, Carrots, Celery, Bleu Cheese, and Bleu Cheese Dipping Sauce.

  • Shrimp Cocktail (50 pieces)
    Market Price

    Served with Chilled Cocktail Sauce & Fresh Lemons.

  • Shrimp Wrapped in Bacon BBQ (30 pieces)
    Market Price

    Served with Horseradish Aioli.

  • Stuffed Mushrooms (50 pieces)

    Stuffed with Baby Spinach, and Ricotta Cheese.

  • Goat Cheese Stuffed Risotto Balls (30 pieces)

    Risotto with Tomato Basil Vodka Sauce and Grated Asiago Cheese.

  • Hot Banana Pepper Dip
    Hot Hungarian sliced peppers, mozzarella, ricotta and parmesan cheeses served with a baguette
  • Fruit Tray
    Fresh seasonal fruit with a creamy yogurt dipping sauce
  • Antipasto Platter
    (serves 25-30) Mixed olives, artichoke hearts, fresh mozzarella, salami & roasted red peppers

Cool Salads (serves 25-30)

  • Tomato Mozzarella Salad

    With Cucumbers, Red Onion and Olives with a Red Wine Vinaigrette.

  • Caesar Salad

    Fresh Romaine Lettuce with House Caesar Dressing, Asiago, and Croutons.

  • Chilled Cheese Tortellini Salad

    Tri-color Tortellini with Yellow, Green, Red Peppers, Olives, and Feta.

  • Chef Salad

    Fresh Lettuce with Tomato, Onion, Cucumbers, and Croutons.

Pasta, Potatoes, Veggies  (serves 25-30)

  • Baked Ziti

    With Ricotta Cheese, Marinara Sauce, and Mozzarella.

  • Macaroni & Cheese

    Elbow Macaroni Baked with Cheddar Cheese, and Saltine Cracker Crust.

  • Red Roasted Potatoes

    With Fresh Herbs

  • Fresh Seasonal Veggies

    Fresh, Buttered, and Seasoned.

Entrees (serves approx. 25-40 people)

  • Roast Chicken
    $92/ pan

    Roasted in a Garlic, Lemon, and Thyme marinade.

  • Chicken Fingers

    Served Plain, Mild, Medium or Hot or sauce on the side

  • Carolina Style BBQ Pulled Pork

    Served with mini Kaiser rolls.

  • Roast Beef

    Fresh sliced served with Mini Kimmelweck Rolls.

  • Italian Sausage

    Served with Peppers and Onions on Italian Rolls.

  • Pizza (36 squares)
    Your choice of:

    Fresh Baked Traditional with Cheese

    Cheese and Pepperoni

    White with Tomatoes, Ricotta, and Mozzarella.

Specialty Buffet Menu (25 people min.)

  • Breakfast Buffet
    $16.95 per person
        • Freshly made Muffins
        • Scrambeld Eggs and Home Fries
        • French Toast with Maple Syrup
        • Breakfast Sausage Links and Bacon
        • Coffee, Tea, and chilled Orange Juice

    Add a carving station of Ham, Turkey, or Roast Beef … $8.00 per person

  • Cole’s Famous Wings

    Mild, Medium, Hot, BBQ or Sicilian served with Bleu Cheese, Celery, and Carrots.

    50 Wings … $55

    100 Wings … $99

  • King Cole Buffet (with 3 hour bar) - 30 people minimum

    Draft Labatt Blue/Light & Buffet … per person $26

    Open Bar (well), Blue/Light Draft & Buffet … per person $33

    Open Bar (call), Blue/Light Draft & Buffet … per person $36


    Food Includes: Caesar Salad, Baked Ziti, Beef on Weck & Potatoes O’Brien

  • Create Your Elmwood Buffet (25 people min.)
    $19.95 per person

    Choose 2 

          •        Roast Chicken
            • Roast Beef
            • Italian Sausage with Peppers and Onions
            • BBQ Pulled Pork

    Choose 2 

            • Baked Ziti with Mozzarella
            • Macaroni and Cheese
            • Seasonal Vegetables
            • Red Roasted Potatoes

    Includes: Caesar salad & appropriate condiments.


  • Coffee, Tea, Juices, and Soda
    $2.50 per person
  • Champagne Toast
    $4.00 per person
  • Pitchers of Soda
    $9.00 each
  • Red Sangria
    $199. for appox. 50 - 6oz.servings
    Marinated in Fresh Seasonal Fruit
  • Carafe of Mimosa

Sweet Treats

  • Fancy Assorted Cookies
    $2.50 per person
  • Assorted Mini Cannolis
    $3.50 2 per person

Open Bar Packages

  • Open Bar Packages
    Bar Well:

    $24 per person … 3 Hrs
    $27 per person … 4 Hrs

    Bar Call:

    $26 per person … 3 Hrs
    $30 per person … 4 Hrs

    Includes Liquor, Draft Beer, Red & White Wine

    Call Liquor: Absolut Vodka, Bacardi Rum, Captain Morgan, Seagrams 7, Four Roses and Tanqueray

    Bar packages must include food

    *Sorry, shots not included


  • Domestic Bottle
    $70 case

    Choice of  Labatt Blue, Blue Light, Molson Canadian, Coors Light, Mich. Ultra, Bud, and Bud Light

  • Domestic Pitcher
    $12 each

    Labatt Blue or Blue Light

  • Domestic 1/2 Keg
    $225 each
    Labatt Blue or Blue Light
  • Craft Bottle Beer

    Choice of :  Southern Tier IPA, Brooklyn Brown, Sierra Nevada Pale Ale, Samuel Adams

  • Craft 1/2 Barrel
    price upon request
    Depending on availablity

Wine Per Bottle ($28 per bottle)

  • Malbec, Cabernet, Pinot Noir, Sauvignon Blanc, Chardonnay, Pinot Grigio

Cash Bar

  • $20 an hour for a bartender.

    $75 fee if a doorman is needed.

Special Requests

Create your own memories. Meet with our sales staff and chef to customize your
special event.

All must be 21 or older with a valid ID